9:30am-1pm, Sunday 22nd September 2019
Learn about the different steak cuts, preparation and meat ageing process from Six's butcher chefs. Prepare and cook a Northumbrian organic steak to perfection and enjoy it as part of a meal with your classmates in Six restaurant.
Price includes a half day workshop and meal with a glass of wine or beer.
This voucher is valid only on 22nd September 2019.
For 1 person